FROM UTTARAKHAND · 7,000 FT
The ghee our great-grandmother made. Verified by a lab.
Hand-churned A2 Badri cow ghee from the high Himalayas — wooden mathani, hemp rope, zero machines. Every jar batch-numbered and lab-tested. Asli pahadi ghee, ghar tak.
99.8% SNF purity (NABL lab) 3 days to churn 1 kilo Batch #007 now shipping
NABL Lab Report
Every batch, downloadable
Batch Traceability
Jar → village → cow
Free-Grazing Badri Cows
No supplements, ever
100% Hand-Churned
Wooden mathani, no motors
Choose Your Jar
Made in batches of 20. When a batch sells out, you wait for the mountains — not a factory.
Trial Jar — 150g
First time? Start here. Zero risk.
✦ Taste before you commit
✦ Lab report QR on jar
✦ Reusable glass jar
₹280
Bestseller
A2 Bilona Ghee — 500g
The household jar. Our signature.
✦ A2 Badri & desi cow milk
✦ Batch-numbered, traceable
✦ Grainy texture = purity
₹950
Family Jar — 1kg
For homes where ghee is daily life.
✦ Best value per gram
✦ Two-layer protective packing
✦ Perfect for festive cooking
₹1,800
No Machines Touched This Ghee
Four steps. Three days. The way it was done before factories existed.
Free Grazing at 7,000 ft
Badri and desi cows graze on chemical-free Himalayan grass.
Whole-Milk Curd
Milk is boiled and set into curd overnight in clay — never cream.
Hand-Churned at Sunrise
Wooden mathani, firuka, hemp rope. No heat, nutrients alive.
Slow Simmered to Gold
Golden, grainy, fragrant. Then jarred, numbered, sealed.
FOUNDER’S NOTE
5 saal
I lived in the city for five years after my CS degree. That’s when I tasted “commercial” ghee for the first time — and understood what the world had lost.
I didn't start a brand. I went home.
I’m a Pahadi from Maitoli village in Berinag, Uttarakhand. In our home, keeping cows was never a business — it was a way of life. The grass our cows graze has never seen a drop of chemical fertilizer.
City ghee lacked aroma, lacked freshness, lacked soul. So I came back to bring what the mountains never lost — to your kitchen, with a lab report to prove it.
— Founder, Himalayan Heritage
What Our First Buyers Say
Questions, Answered Honestly
Graininess is a purity marker. Slow bilona churning lets natural fat crystals form. Factory ghee is homogenized smooth — ours is not a factory ghee.
Three ways: the NABL lab report for your exact batch, the raw process video on our Bilona page, and a batch number on every jar tracing to the village and date.
It takes roughly 25–30 litres of whole A2 milk and three days of work to make one kilo. You’re paying for what milk actually costs when nature sets the volume.
12 months unopened, 6+ months after opening when stored cool and dry with a dry spoon. Ghee is naturally shelf-stable.
We ship pan-India in protective double-layer packaging for glass jars. Enter your pin code at checkout to confirm.